Author: Nimra Ashraf

  • What Are the Best Foods to Help Get Rid of Belly Fat?

    What Are the Best Foods to Help Get Rid of Belly Fat?

    Belly fat is a common concern for both men and women. It is not just about looks—excess fat around the midsection can increase the risk of heart disease, type 2 diabetes, and other health issues. 

    While regular exercise plays a significant role in reducing belly fat, what you eat matters just as much. Choosing the right foods can help boost metabolism, reduce cravings, and support fat burning.

    Below, you’ll find the best foods to help get rid of belly fat, including specific food choices for men and women. These foods are nutrient-rich, easy to find, and simple to add to daily meals.

    Best Foods to Help Get Rid of Belly Fat 

    The following foods support fat loss by improving digestion, reducing hunger, and increasing the body’s ability to burn calories.

    1. Eggs

    Eggs are high in protein and contain healthy fats. Eating eggs for breakfast can reduce calorie intake throughout the day. The protein also helps maintain muscle during fat loss.

    • Why they help: High protein, low calorie, filling.
    1. Oats

    Oats are full of fibre, especially a type called beta-glucan. This fibre slows digestion and keeps you full longer. Steel-cut or rolled oats are the best options.

    • Why they help: High fibre, stabilises blood sugar, reduces cravings.
    1. Leafy Greens (Spinach, Kale, Swiss Chard)

    These greens are extremely low in calories but packed with nutrients. They add volume to meals without adding fat.

    • Why they help: Nutrient-dense, low-calorie, reduces bloating.
    1. Greek Yogurt

    Greek yoghurt offers more protein than regular yoghurt. It also contains probiotics, which support gut health—a key factor in reducing belly bloating.

    • Why they help: High protein, supports digestion, reduces appetite.
    1. Fatty Fish (Salmon, Tuna, Mackerel)

    Fatty fish is rich in omega-3 fatty acids and lean protein. Omega-3s help reduce inflammation, which is linked to belly fat.

    • Why they help: Anti-inflammatory, high protein, heart-healthy.
    1. Nuts and Seeds (Almonds, Chia Seeds, Walnuts)

    These are small but powerful. They contain fibre, healthy fats, and protein—all of which help you feel satisfied and less likely to snack on unhealthy foods.

    • Why they help: Fills you up, supports heart health, balances blood sugar.
    1. Avocados

    Avocados provide monounsaturated fats that help reduce belly fat. They also contain fibre and potassium, which help reduce water retention and bloating.

    • Why they help: Healthy fats, reduce inflammation, improve satiety.
    1. Green Tea

    Green tea contains caffeine and antioxidants called catechins. These increase fat burning during exercise and may help reduce abdominal fat over time.

    • Why it helps: Boosts metabolism, supports fat oxidation.
    1. Berries (Blueberries, Raspberries, Strawberries)

    Berries are sweet, low in calories, and high in fibre and antioxidants. They help satisfy sweet cravings without spiking blood sugar.

    • Why they help: Fights cravings, reduces inflammation, fibre-rich.
    1. Beans and Legumes (Lentils, Black Beans, Chickpeas)

    Beans and legumes are full of plant-based protein and fibre. They help balance blood sugar and reduce appetite.

    • Why they help: Protein + fibre combo, supports digestion, long-lasting energy.

    Best Foods for Belly Fat For Men

    Men often carry more belly fat due to hormone patterns. Protein-rich foods and foods that support testosterone are essential.

    Recommended foods for men include:

    • Lean meats (chicken breast, turkey)
    • Eggs
    • Greek yogurt
    • Fatty fish
    • Quinoa
    • Spinach
    • Avocados
    • Almonds

    These foods support muscle, burn fat, and help keep testosterone levels in balance. For men, building muscle helps burn more calories, even at rest.

    Tip: Include one high-protein food in every meal to preserve muscle and increase fat loss.

    Best Foods for Belly Fat For Females

    Women often deal with hormone fluctuations, water retention, and cravings, especially during menstrual cycles or menopause. Foods that reduce bloating, balance blood sugar, and ease inflammation are most helpful.

    Recommended foods for women include:

    • Leafy greens
    • Berries
    • Chia seeds
    • Greek yogurt
    • Lentils
    • Green tea
    • Oats
    • Avocados

    These foods help reduce belly fat while also supporting overall hormonal health and energy levels.

    Tip: Avoid skipping meals. Eating balanced, fibre-rich meals can help reduce sugar cravings and emotional eating.

    Final Words

    You don’t need fancy supplements or extreme diets to lose belly fat. What matters most is staying consistent with real, whole foods that naturally lower calorie intake, keep you full longer, support metabolism and gut health, and reduce inflammation and bloating. Including these foods in your daily meals is a simple and effective step toward a flatter belly and better overall health.

    Frequently Asked Questions

    What is the fastest way to reduce belly fat through diet? 

    The fastest way to reduce belly fat through diet is to eat more whole foods high in fibre and protein, such as eggs, leafy greens, and beans, while avoiding processed foods and added sugars.

    Do men and women need different foods to lose belly fat?
    Men and women benefit from many of the same fat-burning foods, but women may need more fibre-rich and hormone-balancing foods, while men may benefit more from protein-dense, muscle-supporting options.

    Can I eat carbs and still lose belly fat?

    Yes. Complex carbs like oats, quinoa, and legumes can help reduce belly fat by providing steady energy and preventing hunger spikes, unlike refined carbs.

    Is drinking green tea effective for belly fat loss?

    Yes. Green tea contains antioxidants and a small amount of caffeine that may help increase fat burning, especially when combined with exercise and a healthy diet.

    How long does it take to see results from eating these foods?

    Most people see visible changes in 4 to 8 weeks with consistent eating habits, regular exercise, and adequate sleep. Results vary based on metabolism, age, and activity level.

  • Top 10 Zero Calorie Foods That Fill You Up Without Weighing You Down

    Top 10 Zero Calorie Foods That Fill You Up Without Weighing You Down

    Looking for snacks or ingredients that keep your plate full and your calorie count low?
    Zero calorie foods might be the answer. These foods are packed with water and fibre, helping you feel satisfied while adding almost no calories to your daily intake.
    Here’s a straightforward and enjoyable list of the top 10 zero calorie foods you can add to your diet today.

    Top 10 Zero Calorie Foods

    These ten foods are incredibly low in calories, yet they add volume, texture, and nutrients to your meals. Most are rich in water and fibre, which help with hydration and fullness. 

    Let’s take a closer look at each one.

    1. Celery

    Celery is about 95% water, making it one of the most hydrating vegetables available. Its crisp crunch and clean taste make it a top choice for low-calorie snacking.

    One cup of chopped celery contains around six calories. It also provides vitamin K and fibre, which support bone health and digestion. Try it raw with hummus or lightly sautéed in stir-fries. 

    Just remember that adding peanut butter or dips increases calorie content.

    • Calories: ~6 per cup
    • Best Use: Snack with hummus or stir-fried with garlic
    1. Cucumber

    Cucumber is refreshing, hydrating, and pleasantly crunchy. It’s made up of about 96% water and only has about eight calories per cup. 

    This makes it a perfect base for summer salads, infused water, or a simple raw snack. While low in calories, cucumbers offer small amounts of vitamin K and potassium, which help with hydration and muscle function.

    • Calories: ~8 per cup
    • Best Use: Salad topper or cucumber-lemon water infusion
    1. Lettuce

    Lettuce, especially varieties like romaine and iceberg, is nearly calorie-free and full of texture. One cup of shredded lettuce adds just five calories to your plate. 

    Romaine offers more nutrients like vitamin A and folate than iceberg, but all types are helpful in adding volume. Use lettuce as a salad base or as a wrap alternative for tacos or burgers.

    • Calories: ~5 per cup
    • Best Use: Salad base or lettuce wraps
    1. Zucchini

    Zucchini is a versatile vegetable with about 20 calories per cup. It’s rich in fibre, potassium, and vitamin C. 

    You can spiralise it into zoodles for a low-carb pasta swap, bake it into muffins, or grill it as a side. Its mild flavour absorbs spices and sauces easily, making it a staple in calorie-conscious cooking.

    • Calories: ~20 per cup
    • Best Use: Zucchini noodles (“zoodles”) or grilled slices
    1. Tomatoes

    Tomatoes offer rich flavour with minimal calories—just about 22 per medium tomato. They’re loaded with water, vitamin C, and lycopene, an antioxidant linked to heart health. 

    Use them raw in salads, sliced in sandwiches, or roasted for sauces. Their natural sweetness and acidity elevate almost any dish.

    • Calories: ~22 per medium tomato
    • Best Use: Fresh in salads or roasted in pasta dishes
    1. Broccoli

    Broccoli is a nutrient powerhouse that fills you up with around 30 calories per cup. It contains fibre, vitamin C, and compounds that support immune function. 

    Whether raw, steamed, or roasted, broccoli adds bulk and nutrition to meals. Pair it with lean protein for a complete, low-calorie meal.

    • Calories: ~30 per cup
    • Best Use: Steamed side dish or tossed in a stir-fry
    1. Cauliflower

    Cauliflower has about 25 calories per cup and is known for its versatility. Rich in fibre and vitamin C, it can be riced, mashed, or roasted. It’s an excellent replacement for higher-calorie ingredients like potatoes, rice, or even pizza crust. 

    Its neutral flavour makes it a favourite in low-carb meal plans.

    • Calories: ~25 per cup
    • Best Use: Cauliflower rice or roasted florets
    1. Cabbage

    Cabbage is crunchy, filling, and low in calories—about 22 per cup. It aids digestion thanks to its fibre and supports the immune system with vitamin C. 

    Eat it raw in coleslaw, sautéed with garlic, or fermented into kimchi. Cabbage adds bulk and chew to meals without increasing calories.

    • Calories: ~22 per cup
    • Best Use: Coleslaw or cabbage stir-fry
    1. Radishes

    Radishes have a peppery bite and contain around 19 calories per cup. Their high water content and crunchy texture make them a refreshing addition to salads and bowls. 

    They also deliver small amounts of vitamin C. Roast them for a mellow, sweet flavour, or slice them raw for a crisp garnish.

    • Calories: ~19 per cup 
    • Best Use: Raw in salads or roasted as a side
    1. Spinach

    Spinach is light, nutritious, and contains only about seven calories per cup when raw. It’s rich in iron, calcium, and vitamin K. You can toss it in salads, blend it into smoothies, or sauté it with garlic. 

    Since spinach shrinks significantly when cooked, it’s easy to eat a large volume for very few calories.

    • Calories: ~7 per cup (raw)
    • Best Use: Smoothies, salads, or sautéed with olive oil

    Eating more of these foods can help you stay full, reduce overall calorie intake, and support weight management. Add them to meals, use them as snacks, or blend them into drinks to boost nutrition without the calorie load.

    Final Words


    Zero calorie foods can be powerful tools for managing hunger and controlling calories without sacrificing volume or flavour. While not completely free of calories, these foods are so low in energy that they help you reduce overall intake while feeling full. Use them to create colourful, nutritious meals and snacks that support your health goals.

    FAQs

    Are these foods truly zero calories?


    No. These foods contain minimal amounts of calories, typically under 30 per cup. They are labelled “zero calorie” because they add so little energy that they barely affect your total daily intake.

    Can I lose weight by eating only these foods?

    These foods can support weight loss by increasing satiety and reducing overall calorie intake. However, you still need a balanced diet that includes protein, healthy fats, and other nutrients to stay healthy.

    Is it okay to eat large amounts of these foods daily?


    Yes, in most cases. These foods are low in calories and high in water and fibre, making them safe and helpful for regular meals. However, balance is key—too much fibre at once can cause digestive discomfort.

    Can I cook these foods without losing their benefits?


    Yes. Steaming, roasting, or lightly sautéing helps retain most nutrients. Avoid overcooking, which may reduce vitamin content and texture.

    What’s the best way to include these foods in my diet?


    Add them as bases for salads, stir-fries, snacks, or smoothies. Use them to replace calorie-dense items like bread, pasta, or chips.

  • Breakfast Smoothies for Weight Loss

    Breakfast Smoothies for Weight Loss

    Starting your day with a breakfast smoothie is a smart way to support weight loss. These smoothies are quick to make, easy to digest, and filled with nutrients that help you feel full and energized.
    By selecting the right ingredients, you can craft a smoothie that satisfies hunger, fuels your body, and helps keep your weight goals on track.

    Why Breakfast Smoothies Work for Weight Loss

    Smoothies made with the right mix of protein, fiber, and healthy fat help control appetite. They give you steady energy and reduce the urge to snack later. They are also easy to customize, which means you can adjust them to fit your tastes and needs.

    Easy and Healthy Breakfast Smoothie Recipes

    Below are simple recipes that blend high nutrition with great taste. These smoothies use clean ingredients like oats, Greek yogurt, fresh fruit, and seeds.

    1. Green Energy Smoothie

    Great for fat-burning and full of fiber.

    • 1 cup spinach
    • ½ avocado
    • 1 banana
    • 1 cup almond milk
    • 1 tablespoon chia seeds

    Spinach adds iron, avocado adds healthy fat, and chia seeds add fiber.

    1. Oat Berry Smoothie

    Filling and rich in antioxidants.

    • ½ cup oats
    • 1 cup mixed berries
    • 1 tablespoon flaxseed
    • ¾ cup Greek yogurt
    • ½ cup water

    Oats and flaxseed boost fiber; berries support heart health.

    Breakfast Smoothies That Keep You Full

    Staying full is key to avoiding cravings. These smoothies combine fiber and protein to help you feel satisfied for hours.

    1. Peanut Butter Banana Smoothie

    Creamy, protein-rich, and satisfying.

    • 1 banana
    • 1 tablespoon peanut butter
    • ½ cup oats
    • 1 cup soy milk
    • 1 teaspoon chia seeds

    The mix of protein and fiber slows digestion and keeps you full.

    1. Apple Cinnamon Oat Smoothie

    Tastes like apple pie but supports weight control.

    • 1 sliced apple
    • ½ cup oats
    • 1 cup unsweetened almond milk
    • ½ teaspoon cinnamon

    Cinnamon may help regulate blood sugar; oats add lasting fullness.

    Quick and Easy Breakfast Smoothies

    Busy mornings need fast options. These recipes use fewer ingredients but still offer great nutrition.

    1. Strawberry Banana Smoothie

    Classic, sweet, and easy.

    • 1 banana
    • 1 cup frozen strawberries
    • 1 cup oat milk

    A 3-ingredient option with vitamins and energy-boosting carbs.

    1.  Mango Protein Smoothie

    Tropical and satisfying.

    • 1 cup frozen mango
    • 1 scoop vanilla protein powder
    • 1 cup water or almond milk

    Mango adds flavor; protein powder supports muscle repair and fullness.

    Healthy Breakfast Smoothies with Oats

    Oats are a great source of fiber and help slow digestion, which makes them perfect for weight loss smoothies.

    1. Chocolate Oat Smoothie

    Great for chocolate lovers who want to stay healthy.

    • 1 scoop of chocolate protein powder
    • ½ cup oats
    • 1 banana
    • 1 tablespoon peanut butter
    • 1 cup water

    It feels like dessert but supports your goals with fiber and protein.

    1. Blueberry Almond Oat Smoothie

    Cool, nutty, and refreshing.

    • ½ cup blueberries
    • ½ cup oats
    • 1 tablespoon almond butter
    • 1 cup almond milk

    Balanced with antioxidants, healthy fat, and whole grains.

    Final Words

    Healthy breakfast smoothies for weight loss should be simple, balanced, and enjoyable. Use whole ingredients like oats, fruits, and healthy fats. Focus on fiber and protein to stay full. Keep it simple to remain consistent. When healthy eating feels good, it becomes easier to stick with.

    FAQs

    Are breakfast smoothies good for weight loss?
    Yes. When made with high-fiber and high-protein ingredients, breakfast smoothies help reduce hunger and control calorie intake.

    Can smoothies replace breakfast every day?
    Yes, if they contain enough calories, protein, and fiber to support energy and fullness. Avoid making smoothies with only fruit.

    What should I avoid adding to a weight loss smoothie?
    Avoid fruit juice, flavored yogurt, syrups, and excess sweeteners. These add sugar and calories without improving satiety.

    How can I make a smoothie more filling?
    Add oats, Greek yogurt, chia seeds, or nut butter. These ingredients help slow digestion and extend fullness.

    Can I prep smoothies ahead of time?
    Yes. You can freeze smoothie ingredients in bags and blend them in the morning. You can also store blended smoothies in the fridge for up to 24 hours.

    Is it okay to use frozen fruit?
    Yes. Frozen fruit is convenient and often more affordable. It also helps give smoothies a creamy texture without ice.

  • How to Overcome Emotional Eating

    Emotional eating is a common phenomenon where individuals turn to food for comfort, stress relief, or to cope with negative emotions rather than to satisfy hunger. It often involves eating in response to feelings such as sadness, loneliness, boredom, or anxiety, rather than physical hunger cues. 

    Understanding emotional eating is the first step towards overcoming it. In this article, we will read about emotional eating, its reasons, and how you can stop it. Let’s dive into it!

    How to Stop Emotional Eating

    To stop emotional eating, it’s crucial to identify triggers and develop healthier coping mechanisms. Start by keeping a food diary to track when and why you eat. 

    Find alternative ways to deal with emotions, such as talking to a friend, practicing relaxation techniques like deep breathing or yoga, or engaging in a hobby you enjoy. 

    Learning to recognize true hunger versus emotional hunger is key to breaking the cycle of emotional eating.

    Is Emotional Eating an Eating Disorder

    Emotional eating isn’t officially called an eating disorder like anorexia nervosa or binge eating disorder. But it can still cause problems with how you eat and make you gain weight if you don’t handle it carefully. 

    Emotional eating happens when you eat because of feelings like stress or sadness, not because you’re really hungry. This can make you eat too much or pick unhealthy foods, and then you might feel bad afterward. 

    It’s important to know that emotional eating can be a problem that affects your overall health. If you don’t deal with it, it could turn into more serious eating disorders like bulimia or compulsive eating

    So, noticing and dealing with emotional eating early can stop these issues from getting worse.

    What to Do Instead of Emotional Eating

    When we’re stressed, we often turn to food for comfort. But doing this too much can make our eating habits unhealthy and make us feel bad about ourselves. To avoid this, it’s good to try other things that can make us feel better in a real way.

    1. Daily Walk

    One thing we can do is go for a walk. When we move our bodies, it releases chemicals that can make us feel happier and less stressed. Being outside in nature can also make us feel calm and peaceful.

    1. Mindfulness or Meditation

    Another idea is to try mindfulness or meditation. These are ways to pay attention to our thoughts and feelings without judging them. It can help us control our emotions better and stop us from eating just because we feel upset.

    1. Write Down Your Thoughts

    Writing down our feelings can also help. Putting our thoughts on paper can make us feel like we’re letting go of stress and can help us understand why we feel a certain way. It can also show us if there are patterns in how we think and act, which can help us find better ways to cope.

    1. Do Creative Things

    Lastly, doing creative things like painting or playing music can be good for relieving stress and expressing ourselves. These activities can make us feel proud and happy, which can make our mood better and make us feel healthier overall.

    By trying different ways to cope with stress like these, we can learn to manage our emotions without always turning to food. It’s about finding what works best for us and making a plan to feel better mentally.

    Why is Emotional Eating Harmful

    Emotional eating happens when we eat in response to feelings like stress or anxiety instead of because we’re hungry.

    It can lead to unhealthy habits like eating too much or choosing less nutritious foods. This cycle can make us feel bad about ourselves and our eating habits. 

    Sometimes, we use food to avoid dealing with tough emotions or situations. Emotional eating can hide deeper emotional problems like feeling bad about ourselves, being anxious, or feeling sad.

    Dealing with emotional eating is important because it helps us eat better and feel better both mentally and physically. 

    You’ll learn to recognize what makes you eat emotionally and find better ways to cope that don’t involve eating. This can help you feel better about yourself and have a better life overall.

    Guided Meditation for Weight Loss Emotional Eating

    Emotional eating is a common challenge that many people face, especially during times of stress or anxiety. The urge to indulge in unhealthy foods as a way to cope with emotions can be overwhelming. 

    However, there are effective techniques to manage emotional eating, and one such method is guided meditation. This practice has shown promising results in promoting relaxation, mindfulness, and self-awareness, making it a valuable tool in the journey towards healthier eating habits. 

    Let’s explore how guided meditation can help address emotional eating:

    • Emotional eating affects many people and is common.
    • It’s hard to resist eating unhealthy foods when feeling stressed or anxious.
    • Guided meditation is a helpful technique for managing emotional eating.
    • Regular practice promotes relaxation, mindfulness, and self-awareness.
    • Guided meditation involves listening to recordings or live instructors.
    • It helps you relax deeply and focus on the present moment.
    • There are many guided meditation sessions and apps for emotional eating.
    • They teach you to identify triggers and develop coping strategies.
    • Adding guided meditation to your routine improves food awareness and health.

    Alternatives for Emotional Eating

    When it comes to maintaining a healthy diet, it is important to find snacks that are both delicious and nutritious. Instead of reaching for high-calorie snacks that can throw your nutrition goals off track, consider exploring healthy options that satisfy your cravings without compromising your diet. 

    For example, fruits such as berries or apple slices, vegetables paired with hummus or guacamole, or Greek yogurt with berries can all be great choices.

    It is also important to keep healthy snacks readily available so that you are less likely to give in to impulsive emotional eating. This can mean keeping a fruit bowl on your kitchen counter or stocking your fridge with pre-cut veggies and dips. The easier it is to reach for healthy snacks, the more likely you are to make good choices.

    Beyond choosing healthy snacks, engaging in regular physical activity can also help regulate your appetite and cravings. Exercise can boost your mood and reduce stress, which can help you avoid turning to food as a coping mechanism. 

    Whether it’s going for a walk or jogging, joining a fitness class, or finding a workout buddy, finding ways to regularly incorporate physical activity into your routine can be key to maintaining a healthy lifestyle.

    Binge Eating vs Emotional Eating

    Binge eating and emotional eating are two common eating disorders that involve overeating. However, the main difference between the two lies in the triggers and frequency of the episodes. 

    Binge eating is characterized by a sudden loss of control over eating behavior, which can occur in episodes and is often accompanied by feelings of guilt and shame. 

    On the other hand, emotional eating is more linked to specific emotions and can be a habitual response to stress or emotional triggers.

    People with emotional eating tendencies may turn to food for comfort, distraction, or to cope with difficult emotions.

    FAQs about Emotional Eating

    Can occasional emotional eating be normal? 

    Occasional emotional eating is common and doesn’t necessarily indicate a problem. It becomes concerning when it becomes a frequent or primary coping mechanism.

    How can I differentiate between physical hunger and emotional hunger? 

    Physical hunger builds gradually and is satisfied by any type of food, while emotional hunger tends to be sudden, specific (craving certain foods), and often persists even after eating.

    Is emotional eating always linked to negative emotions?

    Emotional eating is commonly associated with negative emotions like stress or sadness. However, it can also occur in response to positive emotions such as excitement or celebration. The key is understanding the underlying triggers and whether eating is used as a primary way to cope with emotions, regardless of whether they are positive or negative.

    Can emotional eating lead to weight gain?

    Emotional eating patterns, especially if they involve consuming high-calorie or unhealthy foods frequently, can contribute to weight gain over time. However, not everyone who engages in emotional eating experiences significant weight changes. It depends on various factors such as the frequency of emotional eating episodes, overall diet, and level of physical activity.

    What are some healthy alternatives to emotional eating?

    Instead of turning to food for comfort, consider alternative activities that can help healthily manage emotions. This could include exercise, journaling, talking to a friend or therapist, practicing relaxation techniques, or engaging in hobbies that bring joy and fulfillment.

    Final Words

    Beating emotional eating is like taking a trip where you need to know yourself, be kind to yourself, and be patient. When you find better ways to deal with stress and understand why you eat when you’re not hungry, you can start managing what you eat better and feel better about food and how you feel.

  • Top 15 Superfoods for Weight Loss

    Are you looking to shed those extra pounds and improve your overall health? Incorporating superfoods into your diet can be a game-changer. 

    Superfoods are nutrient-rich foods that offer a myriad of health benefits, including aiding in weight loss. In this article, we’ll discuss the top 15 superfoods that can help you achieve your weight loss goals.

    1. Avocado

    Avocado is a versatile superfood that is rich in healthy fats, particularly monounsaturated fats. These fats help keep you full and satisfied, reducing cravings for unhealthy snacks. 

    Additionally, avocados are packed with fiber and essential nutrients like potassium, making them a perfect addition to your weight loss journey.

    1. Spinach

    Spinach is a powerhouse of nutrients and is incredibly low in calories. It is high in fiber, which aids in digestion and promotes a feeling of fullness. 

    Spinach is also rich in vitamins and minerals, including vitamin A, vitamin C, iron, and magnesium, making it an excellent choice for weight loss.

    1. Quinoa

    Quinoa is a gluten-free grain that is high in protein and fiber. It provides a steady source of energy and helps control hunger pangs. Quinoa is also a complete protein, meaning it contains all nine essential amino acids required by the body. Incorporating quinoa into your meals can support weight loss and overall health.

    1. Blueberries

    Blueberries are not only delicious but also incredibly nutritious. They are packed with antioxidants, particularly anthocyanins, linked to weight loss and reduced inflammation. 

    Blueberries are low in calories and high in fiber, making them a perfect snack option for those looking to shed pounds.

    1. Chia Seeds

    Chia seeds are tiny powerhouses of nutrition. They are rich in omega-3 fatty acids, fiber, and protein, all of which contribute to weight loss. When soaked in liquid, chia seeds expand and create a gel-like substance in the stomach, promoting a feeling of fullness and reducing calorie intake.

    1. Greek Yogurt

    Greek yogurt is a protein-rich food that can aid in weight loss. It is lower in sugar and higher in protein compared to regular yogurt, making it a better choice for those watching their weight. The protein in Greek yogurt helps increase satiety and can prevent overeating.

    1. Salmon

    Salmon is an excellent source of omega-3 fatty acids, which have been associated with weight loss and improved heart health. The protein in salmon also helps keep you full and satisfied, reducing the likelihood of snacking on unhealthy foods. Incorporating salmon into your diet can support your weight loss efforts.

    1. Kale

    Kale is a nutrient-dense leafy green that is low in calories but high in vitamins and minerals. It is an excellent source of vitamin K, vitamin C, and antioxidants. The fiber content in kale promotes satiety and helps regulate blood sugar levels, making it a beneficial addition to a weight loss diet.

    1. Almonds

    Almonds are a satisfying and nutritious snack that can aid in weight loss. They are high in healthy fats, protein, and fiber, all of which contribute to feeling full and reducing overall calorie intake. Consuming almonds in moderation can support your weight loss journey.

    1. Beans

    Beans, including black beans, chickpeas, and lentils, are rich in fiber and protein. They are low in fat and calories, making them an ideal food for weight loss. Beans also have a low glycemic index, which means they help regulate blood sugar levels and keep hunger at bay.

    1. Green Tea

    Green tea is known for its metabolism-boosting properties, thanks to its catechin content. Catechins are antioxidants that can help burn fat and improve overall metabolic rate. Drinking green tea regularly can support weight loss when combined with a healthy diet and exercise routine.

    1. Broccoli

    Broccoli is a cruciferous vegetable that is high in fiber and low in calories. It is rich in vitamins, minerals, and antioxidants that promote overall health. The fiber in broccoli aids in digestion and promotes a feeling of fullness, making it a valuable addition to a weight loss diet.

    1. Berries

    Berries such as strawberries, raspberries, and blackberries are not only delicious but also nutritious. They are low in calories and high in antioxidants, vitamins, and fiber. Including various berries in your diet can help curb cravings and support weight loss.

    1. Sweet Potatoes

    Sweet potatoes are a healthy carbohydrate option that is rich in fiber, vitamins, and minerals. They have a lower glycemic index than white potatoes, meaning they have a milder impact on blood sugar levels. Sweet potatoes are filling and can be a satisfying addition to meals for weight loss.

    1. Eggs

    Eggs are a protein-rich food that can help with weight loss. They are low in calories but high in nutrients like protein, vitamins, and minerals. Eggs are also satiating, meaning they can help reduce calorie intake throughout the day when included in breakfast or meals.

    Benefits of Superfoods

    Incorporating a variety of superfoods into your diet can provide numerous health benefits and contribute to a balanced and nourishing eating plan.

    • Nutrient Density

    Superfoods are packed with essential nutrients such as vitamins, minerals, antioxidants, and phytochemicals. Consuming these nutrient-dense foods can help meet your daily nutritional requirements more effectively.

    • Weight Management

    Many superfoods are low in calories but high in fiber and protein, promoting satiety and reducing overall calorie intake. This can support weight management efforts by helping you feel full and satisfied while maintaining a calorie deficit.

    • Improved Heart Health

    Certain superfoods, like oily fish (e.g., salmon), nuts (e.g., almonds), and berries, are rich in heart-healthy nutrients such as omega-3 fatty acids, monounsaturated fats, and antioxidants. These nutrients can help lower cholesterol levels, reduce inflammation, and support overall cardiovascular health.

    • Enhanced Digestion

    Superfoods like leafy greens (e.g., kale, spinach) and chia seeds are rich in fiber, which promotes healthy digestion by supporting regular bowel movements, preventing constipation, and maintaining gut health.

    • Boosted Immunity

    Many superfoods contain immune-boosting nutrients such as vitamin C (found in berries, and citrus fruits) and zinc (found in nuts, and seeds). These nutrients help strengthen the immune system, making your body more resilient to infections and illnesses.

    • Increased Energy Levels

    Superfoods like quinoa, sweet potatoes, and bananas provide a steady source of complex carbohydrates, vitamins, and minerals, which can help sustain energy levels throughout the day and improve overall vitality.

    • Anti-Aging Properties

    Superfoods such as blueberries, avocados, and green tea are rich in antioxidants, which help combat oxidative stress and free radical damage. This can slow down the aging process, promote skin health, and reduce the risk of chronic diseases associated with aging.

    • Mood and Mental Well-being

    Certain superfoods, including dark chocolate (rich in antioxidants and mood-boosting compounds), fatty fish (source of omega-3 fatty acids for brain health), and turmeric (anti-inflammatory properties), can positively impact mood, cognitive function, and overall mental well-being.

    Final Words

    Incorporating these top 15 superfoods into your diet can help you on your weight loss journey. Remember to combine them with a balanced diet and regular physical activity for optimal results. Consult with a healthcare professional or nutritionist for personalized advice and guidance on reaching your weight loss goals.

  • How Many Carbs On Keto Diet

    The ketogenic, or keto, diet restricts carbohydrate consumption and substitutes it with fat. This causes the body to enter a state of ketosis, which burns fat for fuel rather than carbohydrates.

    A person on a keto diet consumes meals that are high in fat and low in carbs. Many foods, including fruits and vegetables, bread, beans, and legumes, are prohibited.

    Everyone has a somewhat variable amount of carbohydrate restriction on the ketogenic diet. Some people can consume more yet stay in ketosis, while others may need to be more restricted.

    This article discusses how many carbohydrates the keto diet permits daily and which meals might help a person stay on track.

    How Many Carbohydrates Can I Have On Keto?

    Carbohydrate intake is normally limited to 50 grams or fewer per day and can go as low as 20 grams. Ketogenic diets are often suggested to include 70-80% fat, 5-10% carbohydrate, and 10-20% protein in daily calories.

    You can take more carbs while in ketosis if you’re active and exercise 4 to 5 times weekly.

    However, if you have a sedentary lifestyle and are overweight, we recommend limiting your carbohydrate consumption to achieve ketosis.

    How to Calculate Carbohydrates

    Anyone following the keto diet must examine the quantity of “net carbs” in meals.

    The number of net carbohydrates in a serving may be calculated by subtracting the fiber quantity from the total carbs. If something has been prepared, the sugar alcohol concentration should be reduced by half. These amounts are printed on food labels.

    Total carbohydrates

    This category includes all carbohydrates in a portion of food, even those the body cannot completely digest and convert to glucose for energy.

    Net Carbohydrates

    The body may absorb these, also known as digestible carbohydrates.

    Subtract the fiber content from the total carbohydrates to get the net carbs in a meal. Subtract half the sugar alcohol content if the meal has been processed.

    Fibre

    Fibre is a carbohydrate that the body cannot digest and hence cannot convert into glucose for storage and use as energy. The amount of fiber is included in the total carb count but not the net carb count.

    Sugar Alcohol

    To determine the quantity of net carbohydrates in processed foods, remove half the amount of sugar alcohol from the total number of carbs.

    Because the body does not absorb all sugar alcohols, they have a lower influence on blood sugar levels than ordinary sugar. Sugar alcohols include Sorbitol, xylitol, and mannitol.

    Factors to consider while calculating carbohydrate intake

    Activity level: The quantity of carbs you require is determined by how active you are and how much physical activity you engage in.

    Weight loss goals: If you want to lose weight, you may need to limit your carbohydrate intake.

    Gender: Men and women have varied carbohydrate requirements.

    Age: Carbohydrate requirements change with age.

    Medical Issues: Certain medical issues might impair your capacity to absorb carbs.

    Dietary Preferences: Vegetarian, vegan, and other dietary habits can influence carbohydrate consumption.

    Ketogenic Diet Advantages

    A ketogenic diet is an effective technique for gaining the following advantages:

    Enhanced Fat Burning

    The ketogenic diet causes the body to burn fat instead of carbs for energy. This can assist you in losing weight more quickly than if you followed another food program.

    Blood sugar and insulin levels are lower.

    The ketogenic diet can help reduce blood sugar and insulin levels. As a result, the risk of acquiring diabetes and other metabolic illnesses may be reduced.

    Risks Associated With Ketogenic Diet 

    Let’s look at the risks of the ketogenic diet:

    Kidney stones: The ketogenic diet’s high fat and low carbohydrate content may raise the chance of developing kidney stones.

    Deficits in critical vitamins and minerals: The ketogenic diet, which is low in carbs, can result in deficits in essential vitamins and minerals such as folate, vitamin B12, and thiamine.

    Carbohydrates to Avoid 

    Certain meals have unusually high carbs and must be avoided to develop and sustain ketosis. 

    Avoid high-carbohydrate items such as most fruits, pasta, potatoes, candy bars, pastries, donuts, candies, soda, juice, rice, and bread while on a Ketogenic diet.

    Carbohydrates You Can Eat on Keto

    Now that you know which foods to avoid completely, let’s speak about the finest ketogenic-friendly carb sources you may still include in your diet plan. 

    Some of the items mentioned below still include carbs, so read labels and carefully watch your intake to avoid overdoing it, especially if you’re a beginner. 

    1. Dark Chocolate and Cocoa Powder

    Cocoa powder and dark chocolate are excellent substitutes for sugary chocolate bars. They are an excellent source of antioxidants. Chocolate is often called a “superfood,” as it includes critical elements that can help you stay healthy.

    Dark chocolate also contains flavanols, which have been linked to decreasing your blood pressure and lowering your risk of heart disease. 

    Consuming only dark chocolate with 85% cocoa or higher is critical. Anything less typically has other higher carbohydrate substances that may disrupt ketosis.

    1.  Cauliflower

    Look no further than cauliflower if you’re seeking a Keto-friendly item to replace carbs like rice and potatoes in your drawer has only 2g of net carbohydrates per cup, so you can eat much of it while barely moving the carb needle. 

    Run some raw cauliflower through your food processor until it resembles rice, then microwave or pan-fried the chunks in coconut oil for wonderful cauliflower rice to accompany your main dish. Alternatively, boil and mash cauliflower with milk and butter to make a nice replacement for mashed potatoes.

    FAQs

    How Many Carbs Should You Eat on a Keto Cheat Day?

    There is no exact answer since the amount of carbohydrates ingested on a keto cheat day varies from person to person. On a keto cheat day, consuming fewer than 50 grams of carbohydrates is generally suggested.

    How Many Carbohydrates Should a Woman Eat Per Day to Lose Weight?

    Women’s recommended daily carb consumption is 20-50 grams daily. The precise number, however, will vary on the individual’s age, weight, exercise level, and goals. It is better to seek personalized advice from a licensed dietician.

    Howlicensedrbs Should a Keto Male Eat Per Day?

    The number of carbs consumed per day on a keto diet varies by individual. However, males require 50-100 grams of carbohydrates daily.

    Conclusion

    A person on the keto diet should limit their carbohydrate consumption to no more than 50 g per day. High carbohydrate diets are typically replaced with fatty foods such as eggs, dairy products, fresh meat, and fish.

    Wheat products and various fruits, vegetables, beans, and legumes can be rich in carbohydrates. Therefore, reading food labels is essential.

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  • Keto Diet Snacks

    If you feel the need to eat on your keto diet, yet your next meal is many hours away? A keto snack might be the solution. 

    If you are busy and cannot eat proper meals, then snacks help you survive. Several high-fat, low-carb snack alternatives are tasty, healthy, and easy to incorporate into a ketogenic diet.

    Snacking, on the other hand, should only be done sometimes. You should ideally not feel the urge to snack at all.

    One significant advantage of keto is that it frequently eliminates hunger for hours following meals. If you need to snack often, consider adding extra protein to your meals and more calories from fat if necessary.

    The keto diet involves eating meals high in protein and fat. However, the majority of popular snack foods are high in carbohydrates.

    You don’t have to worry. There are still lots of keto snacks accessible to you. These alternatives are high in nutrients and will likely satisfy you until your next meal.

    Let’s look at healthy keto diet snack ideas that you can easily incorporate into your meals.

    Keto Snacks Ideas 

    1. Green Smoothies

    If you follow a keto diet and you believe that you cannot have smoothies because of their high carb content due to their high carb content, you’re in luck.

    To increase fat content and offer a creamy texture, use coconut, avocado, and nut butter as a basis for keto-friendly smoothies.

    In a keto smoothie, you can use low-carb fruits like berries, lime, or lemon, but you should also include nutrient-packed greens like spinach, cucumber, kale, or jicama.

    Other tasty additions include Protein powders flavored with cocoa, cinnamon, and vanilla extract.

    Read | Long-Term Benefits of Keto Diet 

    1. Avocados

    This keto-friendly fruit has just 8.5 grams of carbohydrates and 7 grams of fiber per 100 grams (one avocado is around 150 grams in size). It also contains vitamins C and K, folate, and potassium.

    Half an avocado can be eaten alone or with a slice of string cheese. If you want to eat something sweet, you can make a creamy frozen delight, freeze one sliced avocado, and combine it with a dash of unsweetened almond milk.

    1. Beef jerky

     Because many commercial varieties contain sugar and other chemicals, reading the nutrition label will help you select the best alternative. Although most have at least 9 grams of net carbohydrates per 100 grams, a handful are quite low-carb. A lot of folks build their own.

    1. Strawberries

    Strawberries are high in antioxidants and vitamin C and have 8 grams of carbohydrates and 2 grams of fiber per 100 grams. Serve a handful of strawberries with a handful of almonds or a dollop of sugar-free whipped cream. In moderation, blackberries, raspberries, and blueberries are also keto-friendly.

    Read | What Is The Simplest Diet You Can Live On

    1. Tuna 

    Tuna is not only carb-free, but it is also high in protein and heart-healthy fats. Mix canned tuna with mayonnaise, green onions, salt, pepper, and a splash of hot sauce to make spicy tuna cucumber bites.

    After that, pour a tablespoon over each cucumber slice and top with fresh parsley, dill, or red pepper flakes.

    1. Nuts

    While nuts are convenient keto snacks, some have higher net carb counts. Eat smaller servings of these nuts to stay within the keto net carb range (15 to 30 grams net carbohydrates per day, or 5% to 10% of total calories). 

    4 gramme Brazil nuts

    5 gramme macadamia nut

    7 grams of walnuts

    7 g hazelnuts

    8 grams of peanuts

    9 grams almonds

    9 g of pine nuts

    While keto diets tend to be heavier in fat, you should still maintain a sense of balance. Eating too many nuts prevents your body from entering ketosis since nuts contain carbohydrates. 

    To stay in ketosis, limit your total carbohydrate intake to less than 50 grams per day, or 20 to 30 grams of net carbohydrates. 

    Read | Can You Eat Fruit During Intermittent Fasting 

    1. Chocolates

    A chocolate treat is permissible on a keto diet. Enjoy a little amount of 70% cocoa or higher chocolate — ideally two squares at most. Milk chocolate and dark chocolate with less than 70% cocoa are higher in carbohydrates.

    One 86% chocolate square has 2 grams of net carbohydrates. One square of 70% chocolate has 3.5 grams of net carbohydrates.

    1. Pork Crisps

     Also known as cracklings, chicharrones, or pig crisps, these are a low-carb delight that are salty and crispy. Artisanal pig rinds, which individuals increasingly manufacture, taste better than commercially packaged products.

    1. Biltong 

    It is a dried, spicy meat from South Africa mainly comprised of beef, venison, or ostrich. It usually contains no sugar and is made from beef marinated in salt, spices, and vinegar for many days before being dried.

    1. Baked zucchini

    With just 6 g of carbohydrates in a medium zucchini and 2 g of fiber, zucchini chips may be a delightful, low-carb alternative to potato chips (36Trusted Source).

    Simply combine thinly sliced zucchini with olive oil, salt, and pepper and bake for 15-20 minutes, or cook until crispy in an air fryer.

    Read | How To Do Keto Diet

    Worst Snack Options to Avoid

    1. Cafe Lattes And Cappuccinos

    Cafe lattes and cappuccinos include a lot of carbohydrates from lactose (milk sugar). A 16-oz (470-ml) latte includes 18 grams of carbohydrates and 19 grams when prepared with skim milk. Coffee can be consumed in black or with a little milk or cream. Try one of our hot keto cocktails for a higher-fat alternative.

    Juice, sports drinks, and vitamin waters are high in sugar. Do not consume alcohol. 

    1. Fruits

    Nature’s candy is fruit. While berries are good on occasion, avoid other high-carb fruits. For example, one banana has 20 grams of carbohydrates – a whole day’s worth on a keto diet.

    1. Cashews

    Cashews are a high-carbohydrate nut. Select macadamias, pecans, or lower-carb nuts.

    Read | What Is Intermittent Fasting

    FAQs:

    Can I Eat Popcorn While on the Keto Diet?

    Net carbohydrates are computed by subtracting the quantity of fiber from the total grams of carbohydrates in a meal. In this scenario, 1 cup of popcorn comprises 6 grams of carbohydrates and 1.2 grams of fiber, for a net carbohydrate content of 4.8 grams per serving. Yes, folks, popcorn is a keto snack.

    Is Rice Good For Keto?

    The keto diet is a low-carb, high-fat nutritional plan that limits carbohydrate intake. Because both white and brown rice are heavy in carbohydrates, rice is *not* keto. Vegetables such as broccoli, cauliflower, cabbage, and zucchini are keto-friendly alternatives to rice.

    Is milk Okay for Keto?

    Dairy milk is extremely high in carbohydrates, making it unsuitable for keto.

    Conclusion:

    It might be challenging to locate keto-friendly snacks that are both tasty and healthful. You can eat any snack from the snacks mentioned above ideas.

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  • 10 Famous Restaurants In New York

    Welcome to the bustling city of New York, a cultural hub and financial center that is also home to some of the world’s most renowned restaurants. A melting pot of cultures and cuisines, the city boasts an impressive culinary scene that has something for everyone. 

    From historic steakhouses to Michelin-starred dining experiences, each of these ten iconic establishments has left an indelible mark on the city’s gastronomic landscape. 

    Join me on a journey through the flavors of New York. Let’s together discover signature dishes, culinary philosophies, and the unique charm that defines these famous restaurants. 

    Whether you’re a seasoned foodie or an adventurous eater, get ready to digest the culinary wonders that make New York a true paradise for discerning diners. 

    That is why, to help you narrow down your choices, here are the top 10 most famous restaurants in New York:

    1. Keens Steakhouse

    A classic New York steakhouse that has been serving up prime cuts since 1885.

    This place is known for its mutton chops, which are considered to be some of the best in the city. It is also a popular spot for celebrities and business people.

    • Cuisine: Classic American Steakhouse
    • Signature Dish: Mutton Chops
    • Address: 72 W 36th St, New York, NY 10018
    • Contact: +1 212-947-3636

    Keens Steakhouse Menu

    • Mutton chop
    • Prime rib
    • Bacon
    • Creamed spinach
    • Potatoes au gratin

    (Source)

    2. Per Se

    A three-Michelin-starred Per Se restaurant by Thomas Keller, one of the most acclaimed chefs in the world. It offers a tasting menu of modern American cuisine. This restaurant is located in a stunning space at the Time Warner Center.

    • Cuisine: Modern American
    • Signature Dish: Tasting Menu
    • Address: 10 Columbus Cir, New York, NY 10019
    • Contact: +1 212-823-9335

    Per Se Menu

    • Tasting menu
    • Oysters and Pearls
    • Salmon Tartare Cone
    • Black Truffle Risotto
    • Hudson Valley Foie Gras
    • Elysian Fields Farm Lamb

    (Source)

    3. Katz’s Delicatessen

    A New York institution that has been serving up pastrami and other Jewish deli fare since 1888. It is known for its mile-high sandwiches and theatrical counter service.

    A popular spot for tourists and locals alike.

    • Cuisine: Jewish Deli
    • Signature Dish: Pastrami Sandwich
    • Address: 205 E Houston St, New York, NY 10002
    • Contact: +1 212-254-2246

    Katz’s Delicatessen Menu

    • Pastrami on rye
    • Matzo ball soup
    • Knishes
    • Pickles
    • Black and white cookies

    (Source)

    4. Peter Luger Steak House

    A Brooklyn institution that has been serving up steak since 1887. It is known for its dry-aged steaks, which are cooked over charcoal. It is one of the no-frills spots with a cash-only policy.

    • Cuisine: Steakhouse
    • Signature Dish: Dry-Aged Steak
    • Address: 178 Broadway, Brooklyn, NY 11211
    • Contact: +1 718-387-7400

    Peter Luger Steak House Menu

    • Porterhouse steak
    • Filet mignon
    • Lamb chops
    • Creamed spinach
    • Potatoes au gratin

    (Source)

    5. Jean-Georges

    A four-Michelin-starred restaurant from Jean-Georges Vongerichten, one of the world’s most celebrated chefs. This restaurant offers a tasting menu of French cuisine with Asian influences. It is located in a beautiful space overlooking Central Park.

    • Cuisine: French with Asian Influences
    • Signature Dish: Tasting Menu
    • Address: 1 Central Park West, New York, NY 10023
    • Contact: +1 212-299-3900

    Jean-Georges Menu

    • Egg Caviar
    • Lobster Tartine
    • Crispy Salmon Sushi
    • Warm Chocolate Cake
    • Vanilla Bean Panna Cotta

    (Source)

    6. Gramercy Tavern

    A Michelin-starred Gramercy Tavern restaurant that serves up seasonal American cuisine. It is well known for its farm-to-table ingredients and elegant atmosphere. It is a popular spot for special occasions.

    • Cuisine: Seasonal American
    • Signature Dish: Chef’s Tasting Menu
    • Address: 42 E 20th St, New York, NY 10003
    • Contact: +1 212-477-0777

    Gramercy Tavern Menu

    • Tasting menu
    • Roasted Chicken
    • Seafood Stew
    • Braised Lamb Shank

    (Source)

    7. Le Bernardin

    A four-Michelin-starred restaurant that serves up French seafood cuisine. This place is known for its impeccably fresh fish and creative dishes and is the most popular spot for fine dining enthusiasts.

    • Cuisine: French Seafood
    • Signature Dish: Fresh Seafood Platter
    • Address: 155 W 51st St, New York, NY 10019
    • Contact: +1 212-554-1515

    Le Bernardin Menu

    • Barely Cooked Scallop
    • Poached Halibut
    • Lobster Tail
    • Black Bass
    • Caviar Egg
    • Grilled Swordfish

    (Source )

    8. Masa

    A three-Michelin-starred sushi restaurant that offers an omakase menu. It is the best place for its exquisite sushi and impeccable service. It is one of the most difficult restaurants to get a reservation at in New York.

    • Cuisine: Sushi
    • Signature Dish: Omakase Menu
    • Address: 10 Columbus Cir, New York, NY 10019
    • Contact: +1 212-823-9800

    Masa Menu

    Masa offers an omakase menu, where the chef selects the courses. Therefore, dishes may vary.

    9. Daniel

    Daniel’s restaurant serves French cuisine. It is famous for its classic dishes and elegant atmosphere. It is also a well-known place for your special occasions.

    • Cuisine: French
    • Signature Dish: Classic French Cuisine
    • Address: 60 E 65th St, New York, NY 10065
    • Contact: +1 212-288-0033

    Daniel Menu

    • Black Truffle Ravioli
    • Dover Sole Meunière
    • Lobster Thermidor
    • Peekytoe Crab Salad
    • Roasted Guinea Hen

    (Source )

    10. Sushi Nakazawa

    A two-Michelin-starred sushi restaurant that offers an omakase menu. It is one of the top places that are known for its fresh and flavorful sushi and attentive service. Definitely! The whole vibe inspires sushi lovers.

    • Cuisine: Sushi
    • Signature Dish: Omakase Menu
    • Address: 23 Commerce St, New York, NY 10014
    • Contact: +1 212-924-2212

    Sushi Nakazawa Menu

    Sushi Nakazawa primarily offers an omakase menu, where the chef selects the courses. Specific dishes may vary.

    FAQs:

    What are 3 foods New York is famous for?

    • New York-style Pizza
    • Bagels with Lox and Cream Cheese
    • New York Cheesecake

    What is the specialty of Katz’s Delicatessen?

    Katz’s Delicatessen is renowned for its pastrami sandwiches, a classic Jewish deli offering that has been a favorite of locals and tourists since 1888.

    What makes Keens Steakhouse a popular choice among celebrities and business people?

    Keens Steakhouse is celebrated for its prime cuts and especially its mutton chops, considered some of the best in the city, making it a preferred destination for discerning diners.

    What is the cash-only policy at Peter Luger Steak House?

    Peter Luger Steak House operates on a cash-only policy, so be sure to have cash on hand when dining at this iconic Brooklyn establishment.

    Are there vegetarian options available at Gramercy Tavern?

    Yes, Gramercy Tavern, known for its seasonal American cuisine, offers a variety of vegetarian options to cater to diverse dietary preferences.

  • Long-Term Benefits of Keto diet [Comprehensive Guide]

    What Is the Keto Diet?

    Ketogenic refers to a low-carb diet (such as the Atkins diet). The goal is to acquire more calories from protein and fat and fewer calories from carbs. You limit carbohydrates that are simple to digest, such as sugar, soda, pastries, and white bread.

    When you eat fewer than 50 grams of carbohydrates daily, your body ultimately runs out of quick-burning fuel (blood sugar). 

    This usually takes three to four days. Then, you’ll start breaking down protein and fat for energy, which might lead to weight loss. 

    This is known as ketosis. Remembering that the ketogenic diet is a short-term diet focused on weight loss rather than health advantages is vital. 

    Read | Best Foods For Diabetics

    Keto Diet Basics

    Here are the fundamentals of keto: The diet is designed to compel your body to use a new sort of fuel. Instead of sugar (glucose) derived from carbs (such as grains, legumes,  vegetables, and fruits), the keto diet is based on ketone bodies, a form of fuel produced by the liver from stored fat.

    Fat burning appears to be an amazing technique to shed pounds. However, inducing the liver to produce ketone bodies is difficult:

    You must restrict your carbohydrate intake to less than 20 to 50 grams daily (a medium-sized banana has around 27 grams of carbs). It usually takes a few days to go into ketosis. Eating too much protein might cause problems.

    Read | What is Intermittent Fasting

    How Do You Know If You Are On Ketosis?

    Checking your urine for ketones can help determine if you’re in ketosis. Ketone strips can be purchased online or at a local drugstore. A strip that tests positive for ketones indicates that you are in ketosis.

    Many people connect increased ketones with the diabetic medical emergency known as ketoacidosis, yet nutritional ketosis caused by a ketogenic diet and diabetic ketoacidosis are two completely distinct illnesses.

    Read | What Is The Simplest Diet You Can Live On

    Is the Keto Diet Safe?

    Keto diet is not safe. It has many risks. First and foremost, it is heavy in saturated fat. Because of the relationship to heart disease, limiting saturated fats to no more than 7% of your daily calories is suggested.

    Indeed, the keto diet has been related to an increase in “bad” LDL cholesterol, also connected to heart disease.

    Other possible keto hazards are as follows:

    • Deficiency of nutrients. If you don’t eat various vegetables, fruits, and grains, you may be at risk for micronutrient deficiencies, such as selenium, magnesium, phosphorus, and vitamins B and C.
    • Problems with the liver. With so much fat to metabolise, the diet may aggravate any pre-existing liver issues.
    • Kidney issues. The kidneys aid in protein metabolism, and it is believed that the keto diet may overburden them.
    • Constipation. The keto diet excludes fibrous foods such as grains and beans.
    • Low Blood Sugar Levels. If you are diabetic and want to follow a ketogenic diet, consult your doctor first.

    Because carbs are converted into glucose in the blood, removing them from your diet may cause your levels to plummet quickly, depending on your current treatment regimen. 

    A considerable modification in medicine and insulin may be required to avoid hazardous side effects such as hypoglycemia (low blood sugar).

    • Uncertain Thinking And Emotional Fluctuations. The brain requires sugar from healthy carbohydrates to function. Low-carb diets can create disorientation and irritation.

    These risks can occur, so consult a doctor and a trained dietitian before starting a ketogenic diet.

    Read | How To Control Diabetes With Diet & Lifestyle Changes

    7 Long Term Benefits Of Keto Diet

    A ketogenic diet is most commonly used to lose weight, but it can also assist in managing certain medical disorders such as epilepsy. It may also assist those with heart disease, some brain illnesses, and even acne, although more study is needed.

    Consult your doctor first to determine whether a ketogenic diet is safe for you to attempt, especially if you have type 1 diabetes.

    1. Weight Loss

    A ketogenic diet may help you lose weight faster than conventional diets in the first 3 to 6 months. 

    This might be because converting fat to energy requires more calories than converting carbohydrates. It’s also likely that a high-fat, high-protein diet makes you feel fuller longer, causing you to eat less.

    1. Cancer

    Insulin is a hormone that regulates how your body uses and stores sugar. Ketogenic diets cause you to burn through this fuel fast, eliminating the need to store it. 

    This means your body requires – and produces – less insulin. Lower levels may help prevent you from certain types of cancer or possibly inhibit the development of cancer cells.

    1. Type 2 diabetes

    The keto diet can help Type 2 diabetics lose weight and control their blood sugar levels.

    1. Heart disease

    The keto diet may reduce cardiovascular disease risk by lowering blood pressure, increasing HDL (“good”) cholesterol levels, and decreasing triglycerides.

    1. Metabolic Syndrome

    The keto diet may lower your chance of developing metabolic syndrome, linked to an increased risk of heart disease.

    1. Pimples

    Carbohydrates have been connected to this skin problem; thus, limiting them may be beneficial. In addition, the insulin fall caused by a ketogenic diet may aid in preventing acne outbreaks.

    Insulin might trigger your body to produce other hormones that cause breakouts.) More study is needed to discover just how much, if any, influence the diet has on acne. 

    1. Better Athletic Performance

    For athletes, research on the keto diet reveals possible gains in athletic performance, particularly in endurance exercises.

     According to one study, ketogenic-type diets allowed endurance athletes to depend mostly on stored fat for energy rather than having to replenish with simple carbs throughout endurance training and competition, resulting in faster recovery periods. The right up arrow.

    However, a 2020 assessment indicated that while the keto diet may benefit athletes in losing weight and body fat, there is no definitive evidence that the eating style enhances or degrades health and performance.

    Read | How Can A Diabetic Lose Weight

    What Can You Eat On A Keto Diet

    1. Green Leafy Vegetables

    Green leafy vegetables are incredibly low in carbohydrates, making them ideal for keto. They also include a lot of vitamins, minerals, and antioxidants.

    Dark leafy greens, particularly spinach, kale, and collard greens, are high in vitamin K and iron. Greens offer weight to your meals without boosting the carb amount much. Herbs like oregano and rosemary can contribute a lot of flavour with nearly no carbohydrates.

    The following are some keto-friendly leafy greens:

    Lettuce, baby spinach, and rocket are the salad greens. Greens for cooking include bok choy, collards, mustard greens, kale, spinach, Swiss chard, and cabbage.

    Thyme, sage, mint, oregano, dill, parsley, cilantro, basil, rosemary, and lemongrass are used.

    1. Zucchini

    Summer squashes like yellow squash and zucchini are incredibly adaptable and low in carbohydrates.

    Zucchini is a popular keto food. You can make zucchini noodles with a spiraliser, a great replacement for spaghetti or noodles.

    Grate zucchini to substitute rice or add it to baked items without changing the flavour. You may thinly slice it with a mandoline and mix it with olive oil, salt, and pepper to serve as a cold salad.

    1. Avocado And Olive

    Technically, fruits, avocados, and olives are rare among vegetables because they are fat-heavy. They are also high in fibre and low in net carbohydrates.

    The major antioxidant in olives, oleuropein, has anti-inflammatory qualities and may protect your cells from harm.

    Furthermore, one study discovered that participants who ate one avocado per day had improvements in heart health risk factors, such as decreased levels of LDL (bad) cholesterol.

    1. Seafood

    Fish and shellfish are excellent keto options. Salmon and other fish are low in carbs and high in B vitamins, potassium, and selenium.

    However, the carbohydrate content of shellfish varies depending on the variety. While prawns and most crabs are carb-free, oysters and octopus contain carbs. On the keto diet, you can continue to eat these items, but you must carefully count your carbohydrates to keep within your range.

    Furthermore, salmon, sardines, mackerel, and other fatty fish are strong in omega-3 fats, which have been linked to decreased insulin levels and enhanced insulin sensitivity in overweight or obese adults.

    Fish consumption is associated with better brain function and a lower risk of illness.

    According to the American Heart Association, Adults over 18 should consume 8-10 ounces of seafood weekly.

    1. Eggs

    Eggs are an excellent source of protein.

    Eggs are perfect for keto since each big egg includes less than 1 gram of carbohydrates and around 6 grams of protein.

    Furthermore, eggs have been demonstrated to stimulate hormones that promote sensations of fullness.

    It’s best to consume entire eggs rather than egg whites since the yolk contains most of an egg’s nutrients. This includes the antioxidants lutein and zeaxanthin, which are good for your eyes.

    Despite being heavy in cholesterol, egg yolks do not appear to raise your risk of heart disease.

    1. Greek Yogurt

    Plain Greek yoghurt and cottage cheese are high-protein, healthy meals. They include carbohydrates, but you may consume them in moderation on keto.

    Yoghurt and cottage cheese have been demonstrated to reduce hunger and increase feelings of fullness. 

    Both are delicious on their own, but you can mix them with chopped nuts, cinnamon, or other spices to make a fast keto treat.

    1. Almond And Coconut Milk

    Keto-friendly plant-based milks include soy, almond, and coconut milk. 

    You should select unsweetened varieties. Sweetened alternatives include much too much sugar to be considered keto-friendly.

    Furthermore, you should avoid oat milk since even unsweetened oat milk has too many carbohydrates to be keto-friendly.

    1. Non-Starchy vegetables

    Other nonstarchy veggies are low in calories and carbohydrates but high in minerals and antioxidants.

    Furthermore, low-carb vegetables are excellent replacements for high-carb dishes.

    For example, low-carb cauliflower may be readily transformed into cauliflower rice or mashed cauliflower. Spaghetti squash is a natural substitute for spaghetti, while low-carb root vegetables like jicama and turnips are excellent substitutes for roasted potatoes or french fries.

    1. Cheese

    There are hundreds of different varieties of cheese, the majority of which are low in carbohydrates and high in fat, making them ideal for the keto diet.

    One ounce (28 grams) of cheddar cheese contains 1 gram of carbohydrates, 6 grams of protein, and a significant quantity of calcium.

    Cheese has a lot of saturated fat, yet it hasn’t been proven to raise your risk of heart disease. Indeed, some research indicates that it may help guard against this syndrome.

    Cheese also includes CLA, related to fat reduction and body composition benefits.

    Furthermore, eating cheese daily may help decrease the ageing-related loss of muscular mass and strength.

    Read | Can You Eat Fruit During Intermittent Fasting

    Keto Diet Vegetable List

    • Broccoli
    • Cabbage
    • Cauliflower
    • Mushrooms
    • Cucumber
    • Green beans
    • Eggplant
    • Tomatoes
    • Spaghetti squash
    • Jicama
    • Radishes
    • Turnips
    • Brussels sprouts
    • Celery
    • Okra

    Read | What Vegetables Can a Diabetic Eat

    Worst Vegetables For Keto Diet

    Remember that not all veggies are low in carbohydrates. Some foods to avoid when on keto include:

    • Sweet potatoes and white potatoes
    • Onions 
    • Yams
    • Peas
    • Corn
    • Artichoke
    • Winter squashes, including acorn squash and butternut squash corn beets

    Read | What Fruits Can a Diabetic Eat

    FAQs:

    How many carbs do I need for ketosis?

    To enter and maintain ketosis, consume less than 50 grams of carbs daily. That is equivalent to three pieces of bread, two bananas, or one cup of spaghetti.

    How Many Eggs Per Day Can I Eat On Keto Diet?

    The good news is that on a ketogenic diet, you can eat as many eggs as you like as long as they meet your total calorie and macronutrient needs. Eggs offer an excellent macro profile that is virtually equivalent to the ‘ideal’ keto ratio.

    What Is Meant By Ketosis?

    The ketogenic diet is based on the concept that forcing the body into ketosis will maximise fat loss. Ketosis is a natural metabolic condition when the body’s glucose reserves are depleted. 

    When these reserves are exhausted, the body turns to stored fat for energy rather than glucose. This process generates acids known as ketones, which accumulate in the body and can be utilised for energy.

    What Is the Keto Egg Diet for Three Days?

    The 3-day egg diet, also known as an egg fast, is a short-term diet that consists entirely of eggs, butter, and cheese. This temporary diet is low-calorie, low-carb, and high-protein, often resulting in fat loss without muscle loss.

    Final Words:

    The keto diet can help you lose weight and it has some long-term benefits, it regulate blood sugar, and other health goals. However, its low-carb and high-fat strategy may appear excessively strict initially.

    Still, this eating pattern allows you to consume a wide selection of healthful, enjoyable, and flexible meals while staying below your daily carbohydrate limit.

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  • How To Do Keto Diet?

    The Keto diet is difficult for beginners, especially those who eat high-carb processed foods daily because this diet is totally different from your current dietary habits.

    But dont worry, you have to follow a few guidelines that will help your weight loss journey to go smoothly. Keep reading this article to get useful information.

    Which Foods to Eat and avoid in Your Ketogenic Meal Plan

    Following a keto food plan will require you to restrict carbohydrates strictly. Begin with 20 to 30 grams (g) of carbs per day.

    Also, ensure you understand which meals are high in carbohydrates, fat, and protein to make the best selections. Carbohydrates can be found in foods other than bread, spaghetti, chips, cookies, candy, and ice cream. Beans may be high in protein but also heavy in carbs. 

    Carbohydrates are abundant in fruits and vegetables. Meat (protein), olive oil, and eggs are the only foods that do not include carbohydrates.

    Read | What Is Intermittent Fasting

    Dont Be Afraid of Fat

    People fear fat because they’ve been told it will kill them. What is surprising is that current research is mixed. Some studies show that substituting saturated fat with polyunsaturated fat (and avoiding harmful trans fat) significantly lowers the risk of heart disease

    In contrast, others claim that total fat and fat types are unrelated to cardiovascular issues. It is then difficult to decide how to eat. According to the authors of one research, what’s important to remember is that food is more than just a single nutrient; the entire quality of the diet matters.

    However,  more studies are needed to determine the long-term health advantages and hazards of high-fat, low-carb diets.

    Keep Your Protein Intake in Moderation

    One of the most widespread misunderstandings regarding the keto diet is that you may have as much protein as you want. However, this is not a carb-only diet; you must limit your protein consumption.

    Protein can get turned into glucose. Therefore, consuming too much protein can cause your body to leave ketosis. Consider your ratios a little meat topped with plenty of fat rather than the opposite.

    Understand the Potential Side Effects

    For all of the benefits of a ketogenic diet (such as weight loss), there is one major negative effect: the keto flu.

    The keto flu refers to the period after the commencement of the diet when your body adjusts to using fat for energy. Some people have no problem with it, and others are miserable.

    You may feel exceedingly weak in your limbs for the first week or ten days. Walking upstairs may appear to be difficult. You may need a clearer mind. Because of reduced fiber consumption, keto often causes constipation or diarrhea.

    As a result, you should choose a start date when your week isn’t too hectic.

    Discuss Your Diet Weight Loss Goals with Your Family

    Inform them of your plan. You may not consume what they eat during family mealtimes, so you should prepare them (and yourself) for your new habits. Because this diet is often followed for a short time (three to six months), you may reassure them that it is just temporary.

    According to a 2014 research, having the support of friends and coworkers helped dieters lose and maintain weight more successfully.

    Follow the Keto Diet for a Short Time

    A keto diet is not intended to be permanent, and doctors advocate sticking to it for a limited time. Some people take the keto diet a few times a year, while others utilize it to lose weight and improve their eating habits.

    According to a poll of over 34,000 people, a startling 46 percent of American adults still consume what the American Heart Association considers a “poor” diet. Going on a keto diet may be an attempt to modify bad behaviors for some people, but there is a danger of returning to old patterns after the diet is done.

    If you immediately return to a regular American diet, you will most likely lose health advantages and gain weight.

    Suppose you attempt a keto diet for a short period. In that case, your ultimate objective should be to shift your diet to a healthier diet involving less bread, pasta, flour, and sugar and more nonstarchy vegetables. 

    Read | Best Foods For Diabetics

    How Does The Keto Diet Work?

    The ketogenic diet is an extremely low-carb, high-fat diet similar to the Atkins and low-carb diets in many ways.

    It requires greatly reducing carbohydrate consumption and substituting it with fat. This carbohydrate restriction puts your body into a metabolic condition known as ketosis.

    This causes your body to become extremely effective at burning fat for energy. It also converts fat in the liver to ketones, which can provide energy to the brain. 

    Blood sugar and insulin levels can be significantly reduced by following a ketogenic diet. This, combined with higher ketones, has some health advantages.

    Read | What Is The Simplest Diet You Can Live On

    Tips for Ketogenic Diet (Dining Out)

    Many restaurant dishes are keto-friendly. Most eateries serve a meat or fish-based cuisine. Order this and substitute additional veggies for any high-carbohydrate foods.

    Egg-based meals, such as an omelet or eggs and bacon, are also excellent choices. Burgers without buns are another popular option. You may also substitute veggies for the fries. Extra avocado, cheese, bacon, or eggs can be added.

    Mexican restaurants can order Any sort of meat with additional cheese, guacamole, salsa, and sour cream. Request a mixed cheese platter or berries with cream for dessert.

    Read | Can You Eat Fruit During Intermittent Fasting

    FAQs

    How Does the Keto Diet Work for Weight Loss?

    There is a reduction in appetite-stimulating hormones such as insulin and ghrelin when you consume a low-carbohydrate diet.

    Ketone bodies, the body’s primary fuel source on the diet, play a direct hunger-reducing impact. Calorie consumption rises due to the metabolic impacts of converting fat and protein to glucose.

    Does Keto Burn Belly Fat?

    According to the review, ketosis provides some health benefits. One of the most significant advantages of ketosis may be weight loss.

    The procedure might make you feel less hungry, which may cause you to eat less food. It can assist you in losing abdominal fat (visceral fat) while retaining lean muscle mass.

    Can I Eat Rice On Keto?

    No, the keto diet is a low-carb, high-fat nutritional plan that emphasizes limiting your carbohydrate intake. Because both white and brown rice are heavy in carbohydrates, rice is not Keto. Vegetable choices like broccoli, cauliflower, cabbage, and zucchini are keto-friendly alternatives to rice.

    Final Words

    A ketogenic diet is ideal for persons who are overweight, have diabetes, and want to enhance their metabolic health. It is not good for elite athletes or those seeking muscle or weight.

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