Can a Diabetic Eat Ice Cream?

Eating ice cream can be challenging for people who have diabetes. Ice creams are loaded with sugars and carbohydrates. But you can consume it and enjoy it occasionally. It’s good to choose them thoughtfully. It is wise to eat and add ice creams to the diet on the advice of doctors or dietitians.

Opting for low-carb, sugar-free, and low-calorie ice creams is better.

Can a Person With Diabetes Eat Sugar-Free Ice Cream

People who love ice creams do not want to compromise. Sugar-free ice creams are a good alternative for ice cream lovers and people with diabetes. But wait, there are many surprisingly hidden things about sugar-free ice creams.

Firstly, if it is labeled as sugar-free does not mean they are sugar-free. One scoop contains about 25 % fewer calories than normal contains. 

Secondly, it may be written sugar- or calorie-free, but it contains some sugar and calories. But remember, do not overfill and load yourself with too much.

Thirdly, adding artificial sweeteners in it may also cause difficulty managing weight.

Fourthly, added fats like saturated fats may be high in sugar-free ice cream. It may also lead to other health-related issues like heart issues.

Fifthly: sugar-free ice creams are unavailable in every market or every store. Every brand does not make it. If someone claims so, reading labels or researching those brands is better. 

So, as a dietitian, if someone craves ice cream, I recommend not eradicating ice creams from their diet but choosing and eating them thoughtfully while managing sugar levels.

Read | What Mexican Food Can A Diabetic Eat

Can a Person With Diabetes Eat No-Sugar-Added Ice Cream

Most ice creams are loaded with lots of sugars. It is an important thing to consider before eating ice cream. Read the nutritional facts written on the label about the number of total carbohydrates, as it affects the raise in sugar level. 

Added sugars like sucrose, malta dextrose, dextrose, maple sugar, and lactose provide sweetness, enhance flavor, and increase consumer acceptance. But it is harmful to diabetes in large amounts, causing a rapid increase in sugar levels.

So, if a company or a brand claims to have no added sugars or sugar-free products, it is better to read the label or check the company’s manufacturing and policies.

Can a Diabetic Eat Yogurt Ice Cream

Better to say! Frozen yogurt, not ice cream. Ice creams contain yogurt, also known as frozen yogurt. Ice creams are not bad for people with diabetes if eaten in moderation. But people with diabetes should know what ice cream does to their bodies and how it affects their sugar levels. For ice cream lovers, it’s good to choose frozen yogurt over ice cream.

Yogurt contains a lot of beneficial bacteria that help in improving gut health and helps in managing sugar levels. It is low in calories and low in fats. It sounds healthy as it does not contain cream. Frozen yogurt contains cultural milk and yogurt.

Some think of ice cream and yogurt the same, but others have different points of view.

For those who are suffering from lactose intolerance, too, yogurt ice cream is a good option. It does not contain a high amount of milk. Due to its phases of processing, it might contain trans fats in it. So, it’s important to check the label before eating.

Some brands and stores sell fat-free yogurt ice cream, which is a better option when compared to other ice creams. But some manufacturers might include some amount of sugar and artificial flavors harmful to diabetes.


Ice cream is mixed with sugar, flavoring agents, egg yolk and frozen. Air is then incorporated to make the batter fluffy.

To make frozen yogurt, milk and sugar are added and heated together, add bacterial culture, then allow it to cool and ferment. When the mixture freezes, the air is folded to make a smooth texture.

It should be noted that frozen yogurt’s beneficial bacterial cultures may be killed during production due to pasteurization or freezing temperature.

Nutritional facts:

According to, nutrient content in a different type of frozen yogurt depending on fat content are as follow:

Regular Yogurt: Half cup contains about:

  • Calories  120 kcal
  • Carbohydrates  22 grams
  • Protein  4 grams
  • Fat  2 grams
  • Sugar 17 grams
  • Calcium 150 mg  (15% of the “Daily Value” — how much you need each day)

Non-Fat Yogurt: Half a cup contains about:

  • Calories   110 kcal
  • Carbohydrates  24 grams
  • Protein   3 grams
  • Fat    0 grams
  • Sugar  24 grams
  • Calcium  100 mg 

Low-Fat Greek Yogurt: Half a cup contains about:

  • Calories   100 kcal
  • Carbohydrates  18 grams
  • Protein   6 grams
  • Fat    1 grams
  • Sugar  14 grams
  • Calcium  100 mg

Different companies and brands offer different nutritional content. So, better to check the nutritional information on the package before you buy or ask at the frozen yogurt shop.

It also comes in dairy-free versions. That is made up of soy, coconut, or nut milk, but they’re not necessarily healthier. Either Greek yogurt, frozen or not, contains more or less protein and fat.

Read | Can Diabetics Eat Popcorn?

Can a Diabetic Eat Keto Ice Cream

Keto ice creams are made of sugar-free sweeteners like xylitol, containing low calories and carbs. They may be high in creams or fats but low in sugar. So it is now becoming the latest trend in the ice cream world.

For diabetes, a keto diet high in fats and low in carbs is popular. The same mechanism applies to keto ice creams. These are designed to make diabetes-friendly. To make it easier for people with diabetes to eat ice creams without a spike in blood sugar level.

But too much consumption may become the source of many diseases like heart disease, increased risk of CVD, may cause hyperlipidemia, increased blood pressure, and so on.

Brands that are Offering Keto Ice Creams:

Most ice creams are high in carbs that are prohibited for diabetes. So keto ice creams are the best option for diabetes. You can also make keto ice creams at home. It’s quite easy thing. Here I’ll tell you which brands offer keto ice creams. Just take a quick look.

But before purchasing, beware of them. Because most brands claim that they sell keto-containing ice creams, but all these are false claims. So, read packages before purchasing. 

Read | Is Whole Wheat Safe for Diabetics

How to Make Keto Ice Cream?

Fellas! There is good news for you all people with diabetes. You can make keto-friendly ice cream at home by adding different flavors and enjoying it. Let’s just make it.

Recipe: vanilla-strawberry keto ice cream


  • Coconut milk:  ¼ c
  • Xylitol: 1 tsp
  • Vanilla extract: 1 tsp
  • Strawberries: ½ c
  • Cream: 1 c

Instructions: Add coconut milk and cream together in a bowl. Then wish it until a fluffy texture is formed. Then take a blender, and add strawberries and little milk just to make strawberries dissolve. Then pour a blender mixture into another bowl and milk containing the mixture in it. Mix them well and add vanilla extract into the mixture. 

Take an ice cube tray, pour the mixture into it, and freeze it for a few hours. And then enjoy it. 

Nutritional Facts:

Of  half-cup serving:

  • Calories: 226 kcal
  • Carbs: 3 g
  • Protein: 2 g
  • Fats: 24 g
  • Added sugar: 12 g
  • Fiber: 0.1 g

Read | What Fruits Can a Diabetic Eat

Can a Diabetic Eat Blue Bell Ice Cream

Blue bell ice cream is a well-known rand for Southerners. It was manufactured in Texas by Bahamans Creamies companies; later, it was named blue bell. The Southerners’ love for the bluebell is undeniable due to its exceptionally good taste. 

Don’t overload yourself by just believing in the written saying “no added sugar.” Because manufacturing products contain sugars, they are higher in calories. Better to eat it in a balanced and limited amount for diabetes.

This brand also offered “vanilla with no-added sugar” in it. It is one of the best choices for people with diabetes. This product has less fat and no added sugar. It contains:

  • Good source of calcium
  • Calories 110 per serving
  • No added sugars 
  • Fats 40% less than regular ice cream
  • Fat reduced from 10 grams to 4 grams per serving
  • Gluten-free

Bluebell team message to customers:

“At Blue Bell, we enjoy making and eating ice cream and frozen snacks. So we’re picky about what goes into them. We use only the freshest and finest ingredients for our products. Then we mix in a little love. The end result is something special. That’s why we eat all we can and sell the rest!”

Safety Warning:

Lactose intolerance patients should beware of these products.

Read | Best Foods For Diabetics

Can a Diabetic Eat Blue Bunny Ice Cream

Just because you have diabetes and want to limit sugar does not mean you cut back on ice creams. Diabetes can also enjoy themselves by just including ice creams in their dessert. The blue bunny provides people with diabetes with a sweet tooth.  

Blue Bunny offers a “sweet freedom” range of ice creams for people with diabetes and those on a low carbs diet. 

Their claim:

Sweet Freedom flavors contain 0g of ded sugar, making them your go-to, guilt-free indulgence.


  • Consumed by vegetarians
  • Good source of calcium
  • Less amount of sodium
  • Low in cholesterol
  • Low saturated fats

Safety and Warnings:

  • Contains lactose
  • Contains added sugars
  • Have artificial sweeteners
  • Contains polyols and corn
  • Have animal byproducts


Good news! It comes in different flavors depending on your taste. They have sweet freedom ice creams with many flavors. Some flavors of blue bunny are:

  • Blue Bunny Fat-Free, No Sugar Added, Vanilla Ice Cream
  • Blue Bunny No Sugar Added, Chocolate Fat-Free Ice Cream
  • Blue Bunny No Sugar Added, Banana Split Fat-Free Ice Cream
  • Blue bunny sweet freedom: Bunny track
  • Blue bunny sweet freedom: Butter Pecan
  • Blue bunny sweet freedom: Double strawberry swirl

Read | Can Diabetics Eat Zucchini

Can a Diabetic Eat Butter Pecan Ice Cream

Pecan is a walnut-like nut slightly smaller and sweeter than walnuts. It is high in fibers, mono-unsaturated fatty acids (MUFA), and vitamin E. It also has a good content of proteins, most micronutrients, and polyunsaturated fatty acids (PUFAs)

What Exactly is Butter Pecan?

Butter pecan is quite complicated to describe because many brands offer different ingredients not specific, so it’s quite difficult to define it. It is just  like a nut,

But generally, butter pecan combines sweet, fatty, roasted nutty notes and coconut flavor. It is usually mixed with vanilla flavor. 

Eating butter pecan is a pleasure because of its creamy and crunchy flavor. 

Brands that are Offering Diabetic-Friendly Butter Pecan Ice Cream:

Various brands are offering butter pecan ice creams for diabetes. But here I’ll tell you about the most famous one.

  • Breyers: no added sugar butter pecan
  • Keto pint: butter pecan
  • Rebel: no sugar added butter pecan
  • Edy’s: slow-crunched butter pecan
  • Blue Bunny: sweet freedom butter pecan

All of the above brands claim that they have no added sugars, contain lower cholesterol, and have a little number of saturated fats.  

Generally, butter pecan ice creams contain a lot of sugars and fats in them. It is good to opt for those that contain no added sugar and are diabetes-friendly. 

The Nutritional Content of Butter Pecan- No Added Sugars:

½ cup contains

  • Calories: 100 kcal
  • Total Carbohydrates: 13 g
  • Proteins: 2 g
  • Fats: 5 g
  • Net carbs: 7 g

Pecan Butter- For People With Diabetes:

So, for people with diabetes, pecan butter is good if eaten in moderation. Pecan itself is a nut that provides a lot of health benefits. It is high in good fats that our body demands, even for people with diabetes. Providing a lot of essential nutrients that reduce the risk of not only diabetes but also other heart-related metabolic syndromes.

But the thing is that ice cream, formed in industries, goes through a lot of processing. Many preservatives, plant oils, fats, and sugar are added during processing. That becomes harmful for diabetic patients. And ice cream lovers and people with diabetes overeat by reading a label named no added sugar. So, be careful while eating.

Can a Diabetic Eat Halo Top Ice Cream

Halo Top is one of the well-known brands in the USA. They provide a huge range of ice creams, including every flavor, and are enjoyed by all types of people. 

They offer light ice cream, a type of ice cream. It is an entirely new category in ice creams. The Time Halo top is a great option for those who want ice cream. It is delicious, creamy, and light ice cream that contains about 280-380 calories per pint.

They are offering 25 different ranges of ice creams that people overjoy. 

Halo Top Vanilla Beans:

Good for people with diabetes.

It is filled with flecks of vanilla beans with creamy and smooth textures. It provides a mouth-filling taste. 

Nutritional content:

⅔ cup serving

  • Calories  100 kcal
  • Carbs  21 g
  • Protein 6 g
  • Added sugar  3 g
  • Total fats 2 g
  • Saturated fats 1.5 g
  • Cholesterol 25 mg

Diabetes and Halo Top:

As halo top makes delicious ice creams, this brand also keeps in mind the people that follow low-carb diets or are on the keto diet. It is low in carbs, low in calories, and high in proteins. So it is good for people with diabetes. Provide small calories in half bowl. They also used sugar erythritol that tasted sweet but empty of calories.

As a result, Halo top ice creams are not only yummy but also diabetes-friendly.

Can a Person With Diabetes Eat Regular Ice Cream?

Ice creams are eaten to celebrate joy or lift your sad mood. But regular ice cream contains sugars, trans fat, sodium, and plant fats. That is harmful to people with diabetes. Ice creams are considered a healthy snack for diabetes. Keeping your eating in moderation should help manage and control diabetes.  

Checking your blood glucose before and after eating ice cream is quite beneficial. It helps you in preventing a spike in blood glucose levels. 

Nutrition In Regular Ice Creams:

Ice cream comes to the top when considering nutrition. It is delicious and yummy but contains high calories, fat, and carbs.

½ cup of regular vanilla ice cream have:

  • Calories: 136 kcal
  • Carbohydrate: 16 g
  • Protein: 2 g
  • Fat: 7 g
  • Sugar: 14 g
  • Fiber: 0.5 g
  • Sodium: 53 mg

You have to make certain adjustments when including ice cream in your diet. You have to skip any meal containing carbs so the total amount of carbs your dietitian sets do not get disturbed. The average carbs range for diabetes is 40-55 g per day.

Be wise while choosing ice cream; opt for ice creams that are jigger in protein and low in fats. Protein in ice creams helps in lowering sugar absorption. 

Can People With Diabetes Eat Dairy Queen Ice Cream?

Yes! Dairy Queen does offer ice creams that are friendly for people with diabetes. They sell low-calorie ice cream. They also make customized food depending on different customer needs.

Many Dairy Queen ice cream contains a lot of added sugars and fat. If consumed in moderation become part of a healthy diet for people with diabetes. 

Some dairy queen restaurants offer reduced sugar or sugar-free alternatives for diabetes, like soft serve containing Splenda. Counting your carbs before and after meals is important to manage sugar levels.

To better manage and control blood sugar levels, looking for low-sugar alternatives that do not contain added sugar is recommended.

To remain healthy, Diabetes is often advised to exercise regularly, eat balanced meals, and monitor blood glucose levels.

Eating DQ ice cream does not cause a spike in blood sugar levels. Consulting dietitians and doctors is better to make sure you’re right.

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